Sophie’s beetroot salad

Name: Sophie's beetroot salad
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 2.00 kg beetroot; 1.00 apples grated; 1.00 onion grated; 125.00 ml cornflour; 1.00 Litres water cold; 250.00 ml vinegar; 125.00 ml sugar

8 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

179

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

2.00 kg	beetroot
1.00	apples — grated
1.00	onion — grated

DRESSING

125.00 ml	cornflour
1.00 Litres	water — cold
250.00 ml	vinegar
125.00 ml	sugar

Tap for ingredients

Method:

Cook beetroot, peel and cut into cubes. Mix beetroot, apple and onion together in a large bowl.
Prepare dressing by mixing together cornflour with a little water to form a paste. Bring remaining water to the boil, add cornflour paste and cook gently until thick. Remove from the heat and add vinegar and sugar. Stir until sugar is dissolved.
Pour over salad and toss gently.