25 servings
Prep: 35 mins
Until you’ve made your own, you won’t believe how tasty they really are.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
500 ml | sugar |
salt — just a pinch | |
15 ml | golden syrup |
20 g | Sheridans gelatine — soaked in water |
2 | eggs — white |
5 ml | vanilla — flavouring |
Food colouring | |
50 ml | cornflour |
100 ml | icing sugar |
Tap for ingredients