Snoek pie

4 servings Prep: 15 mins, Cooking: 30 mins
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A great way to use left over snoek from a braai.

By Food24 October 18 2010
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Ingredients (5)

1 cup snoek — shredded
125 g watercress — wilted
1 eggs — medium-boiled
white sauce
potato — mashed with butter
parmesan cheese — to garnish
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Method:

Preheat the oven to 180° C.
Flake the snoek and place into an oven proof dish.
Quarter the eggs and place them on top of the snoek.
Place the watercress in the gaps.
Pour over the white sauce.
Cover with the mashed potatoes.
Grate over the Parmesan cheese.
Bake for 25 minutes.

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