Recipe Disclaimer
Tap for method
Ingredients (9)
30.00 ml | butter |
1.00 | onion — finely chopped |
3.00 | garlic — cloves, crushed |
500.00 g | asparagus — chopped |
500.00 ml | stock — vegetable |
250.00 ml | cream |
sea salt and freshly ground black pepper | |
4.00 | camembert cheese — sliced |
125.00 ml | olives — black, halved |
Tap for ingredients