Prep: 10 mins,
Cooking: 1 hr 30 mins
A delicious meal that can be made ahead of time and frozen
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Ingredients (12)
3 | leeks — finely sliced |
400 g | baby spinach |
200 g | snoek — smoked, deboned and flaked |
230 g | cream cheese — smooth, at room temperature |
1/2 cup | breadcrumbs — white, toasted |
10 g | fresh parsley — chopped |
lemon — juice only | |
1 Tbs | wholegrain mustard |
sea salt and freshly ground black pepper | |
250 g | phyllo pastry |
75 g | butter — melted |
1 Tbs | sesame seeds |
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