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Smoked mackerel paté

Recipe from: October 2011
smoked mackerel

Ingredients 5
Servings 8
Time 00:15


  • 4
    fillets smoked mackerel
  • 1
    tub plain cream cheese
  • 1
    creamed horseradish
  • 1/2
  • Parsley for garnish


Remove the skin from the mackerel fillets.
Place everything (except the lemon) in a blender and blend.
Add the juice of the lemon and season to taste.
Serve with crusty bread.



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