Find your recipes and restaurants here

Simple pancakes

Recipe from: 03 March 2015
recipes, fry, breakfast

Ingredients 5
Time 10 min + 2 hours chilling time
  • 125
    cake flour
  • 1
  • 2
    eggs – beaten
  • 250
  • 2
    cooking oil



Place the flour and salt in a mixing bowl. Whisk the eggs and milk and whisk into the dry ingredients with the butter or oil. Cover and refrigerate for 2 hours.

Heat a non-stick pan and ladle a small amount of batter into the pan. Swirl the pan around to evenly coat it with batter.

When the edges begin to lift, flip over and cook the other side until brown.

Recipe reprinted with permission of The Kate Tin.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Read more on: breakfast  |  fry  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.