Shwarma

Preheat the oven to 180 °C. Arrange the pittas on a preheated baking tray and heat them for 10 minutes or until puffed.
Cut a slit in each pitta as soon as they come out of the oven or they?ll flop and stick together. Meanwhile heat the oil in a large pan and stir-fry the carrot for 2 minutes. Add the baby marrows and stir-fry for 1 minute. Add the baby corn, mangetout and spring onions and stirfry
until heated through. Add the meat strips and teriyaki sauce and stir-fry until heated through. Spread the inside of
the pittas with the hummus and fill them with the meat and vegetable mixture and
salad greens. Serve immediately with the tzatziki and garnished with fresh coriander.