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Ingredients (12)
| 1.00 kg | lamb — shank, sliced |
| 15.00 ml | oil |
| 1.00 | onion — chopped |
| 3.00 | garlic — cloves, chopped |
| 5.00 ml | salt |
| freshly ground black pepper — to taste | |
| 250.00 ml | stock — beef |
| 75.00 ml | lemon juice |
| 15.00 ml | lemon — zest only |
| 5.00 | leeks — washed and sliced |
| 100.00 ml | cream |
| 50.00 ml | fresh parsley — chopped |
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