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Sechu sa khoho (Chicken stew)

Recipe from: 2/1/1999 12:00:00 AM
Ingredients 9
Servings 5


  • 1
    whole chicken (preferably hand raised)
  • 60
  • 2
    onions, chopped
  • 1
    clove garlic, crushed
  • 3
    medium tomatoes, peeled and chopped
  • 2
    chillies, deseeded and chopped
  • 1
    chicken stock cube
  • 250
    hot water
  • salt and pepper to taste


1. Cut chicken into portions. Heat oil and fry chicken on all sides until brawn. 2. Add onions and garlic, sauté until onion is tender. 3. Add tomatoes, chillies and chicken stock cube dissolved in the hot water. Season and allow to simmer for 45 to 60 minutes. 4. Serve warm on pap or mashed potatoes and moroho or spinach.

Read more on: poultry  |  stew  |  shallow-fry

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