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Ingredients (18)
| olive oil — for frying | |
| fresh herbs | |
| 2.00 | onion — chopped |
| 2.00 | bay leaves |
| 800.00 g | tinned tomatoes — whole peeled, chopped |
| 100.00 ml | wine — dry white |
| 1.00 Litres | stock — fish |
| 15.00 ml | tomato paste |
| garlic — cloves, to taste | |
| 25.00 ml | triple sec liqueur |
| 25.00 ml | brandy |
| 1.00 | lemon — zest only |
| 1.00 | orange — zest ony |
| 12.00 | mussels — cooked, on the half shell |
| 12.00 | prawns — cleaned |
| 500.00 g | fish — linefish, strips |
| 400.00 g | calamari — rings |
| 4.00 | fresh basil |
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