1 serving
Prep: 2 mins,
Cooking: 3 mins
Fish/Seafood
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Ingredients (7)
2.00 | eggs — large |
50.00 ml | cream |
salt and freshly ground black pepper | |
15.00 ml | butter |
fresh chives — finely chopped | |
50.00 g | smoked salmon — or shaved ham |
fennel — or dill, to garnish |
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