Find your recipes and restaurants here

Scottish salmon

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 9
Servings 4


  • 4
    x 220 g Scottish salmon portions
  • 20
    asparagus spears, cooked
  • 12
    new potatoes, halved and blanched
  • 8
    strawberries, cleaned and halved
  • Olive oil
  • 30
    lemon juice
  • 30
    wholegrain mustard
  • 125
  • Salt and pepper


Heat a large frying pan and add 30 ml olive oil.
Place salmon pieces carefully in pan and cook for two minutes on each side.
Remove from heat and allow to rest.
In a separate pan, melt 50 ml butter and add the asparagus, new potatoes and strawberries. Heat through gently.
Transfer salmon, vegetables and strawberries to plates and serve immediately.

Read more on: fish/seafood  |  sauté

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.