Scone wheels

Name: Scone wheels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Cuisine: Bake
Ingredients: 360.00 g flour cake; 15.00 ml Baking powder; 3.00 ml salt; 30.00 ml sugar; 50.00 ml butter; 1.00 eggs; 200.00 ml water; 100.00 ml butter melted; 125.00 ml fruitcake mix; cinnamon ground

15 servings Prep: 10 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (10)

360.00 g	flour — cake
15.00 ml	Baking powder
3.00 ml	salt
30.00 ml	sugar
50.00 ml	butter
1.00	eggs
200.00 ml	water
100.00 ml	butter — melted
125.00 ml	fruitcake mix
	cinnamon — ground

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Method:

Grease a flat dish with margarine. Sift the cake flour, baking powder and salt together. Add the sugar and rub in the butter with your fingertips. Beat the egg and water together and fold into the flour mixture with a spatula until just blended. Roll out on a floured surface until about 5-7 mm thick. Mix the rest of the ingredients together and spread over the dough layer. Roll up as for a Swiss roll, cut into 15 slices, each about 1 cm thick. Place five slices in the greased dish at a time and place on an upturned saucer. Microwave for 4 minutes on 100 per cent power or until the scones are done. Repeat with the remaining slices.
Makes about 15 wheels.