Recipe Disclaimer
Tap for method
Ingredients (19)
3.00 | bread — white, sliced, crusts removed |
60.00 ml | water |
60.00 ml | milk |
500.00 g | beef mince — lean |
250.00 g | pork mince — lean |
50.00 g | anchovy fillets — chopped |
5.00 | spring onions — finely diced |
20.00 ml | capers |
45.00 ml | fresh dill — finely chopped |
30.00 ml | mustard — powder |
salt and freshly ground black pepper | |
45.00 ml | lemon — zest only |
125.00 ml | yoghurt — full cream |
4.00 | potatoes — peeled, sliced |
6.00 | leeks — sliced diagonally |
6.00 | baby carrots |
45.00 ml | fresh chillies — 573 |
15.00 ml | fresh dill — chopped |
100.00 ml | water — or weak stock |
Tap for ingredients