Savoury cake

Name: Savoury cake
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 eggs; 250.00 ml milk; 750.00 ml flour; 250.00 ml sunflower oil or olive oil; 10.00 ml Baking powder; 5.00 ml salt; ham ham or Portuguese chorizo; 1.00 eggs whites only

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

6.00	eggs
250.00 ml	milk
750.00 ml	flour
250.00 ml	sunflower oil — or olive oil
10.00 ml	Baking powder
5.00 ml	salt
	ham — ham or Portuguese chorizo
1.00	eggs — whites only

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Method:

1. Beat the eggs well. Add the milk, flour and oil alternately to the mixture, beating continuously.
2. At the end, add the baking powder.
3. Grease a 22 cm oven dish, preferably one with a hole in the middle.
4. Place a thick layer of the batter in the dish and then a layer of the meat. Continue doing this until batter is finished, ending with a batter layer. Brush the top with a little egg white and bake in a preheated 180 ºC oven until a skewer inserted in the middle comes out clean.