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Sausages out of the skin, with noodles

Recipe from: 7/24/2002 12:00:00 AM
Ingredients 11
Servings 6


  • 15 ml olive oil
  • 1 onion, chopped
  • 4 cloves garlic, crushed
  • 15 ml fresh rosemary, chopped
  • 6-8 pork sausages
  • 1 x 400 g can chopped tomatoes
  • 30 ml tomato purée
  • 125 ml cream
  • salt and freshly ground black pepper, to taste
  • 1 x 500 g box pasta shells, cooked al dente
  • freshly grated Parmesan, to serve


Heat oil in a pan and cook onion, garlic and rosemary until slightly browned.
Push the sausages out of their skins - kids love to do this!
Add meat to the onion mix.
Give everything a good stir and cook for a few minutes until the sausage is crumbly and golden brown.
Turn down the heat and add tomatoes and purée.
Simmer for 15 minutes.
Pour in cream and season.
Toss the sauce and noodles together and serve hot with a big bowl of freshly grated Parmesan.

Read more on: pork  |  sauté

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