4 servings
Prep: 5 mins,
Cooking: 10 mins
Tinned fish is a must in your pantry; here’s how to serve up a tasty meal with sardines.
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Ingredients (9)
500 g | pasta — spaghetti |
50 ml | fresh chillies — 573 |
2 cloves | garlic — cloves, chopped |
2 | red chilli — deseeded and chopped |
1 | lemon — zest only |
200 g | cherry tomatoes — halved |
100 g | olives — pitted and halved |
2x 120 g | sardines in tomato sauce |
fresh basil |
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