Salmon wraps

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 4
Servings 16
Time 15


  • 4
    large tortillas
  • 250
  • 200
    smoked salmon
  • 30
    a mixture of young salad leaves


1. Spread pesto on each tortilla and divide the salmon among the tortillas. Scatter a handful of salad leaves on top of each one and roll them up tightly. Wrap in cling film and refrigerate before serving.

2. To serve: Trim the ends of the tortillas before halving each one, then cut each half diagonally in two and serve the wraps with the slanted side facing up.


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