4 servings
Prep: 10 mins,
Cooking: 25 mins
Serve in less than half an hour and garnish with rocket.
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Ingredients (10)
4x 180 g | salmon — fillets |
8 | parma ham — slices |
1 | fresh chillies — 573 |
1 Tbs | fresh rosemary — chopped |
sea salt and freshly ground black pepper |
MASHED POTATOES:
4 | potatoes — peeld and cubed |
2 Tbs | butter |
1/2 cup | milk |
TO SERVE:
fresh chillies — 573 | |
rocket |
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