Salmon with Zespri® SunGold Kiwifruit Salsa
4 servings
Prep: 20 mins,
Cooking: 20 mins
The freshness and the sweetness of the salsa enhances the flavour of the fish.
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Ingredients (12)
700 g | salmon — fillets, skinned and deboned |
125 g | mascarpone cheese |
30 g | onion — crunchy fried |
7 g | olive oil — extra virgin |
5 g | salt |
freshly ground black pepper — to taste | |
2 g | fresh basil — chopped |
1 handful | asparagus — green, handful |
SALSA:
3 | kiwi fruit — yellow |
50 g | celery stalks |
1 Tbs | coriander |
30 g | olive oil — extra virgin |
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