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Ingredients (10)
PORT SAUCE
65.00 ml | port |
100.00 ml | stock — meat |
2.00 ml | salt |
freshly ground black pepper — to taste | |
2.00 | spring onion — chopped |
5.00 ml | mustard — prepared |
3.00 ml | brown sugar |
10.00 ml | flour — cake |
2.00 | rump steak — sliced |
freshly ground black pepper |
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