6 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Pulses
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Ingredients (15)
15.00 ml | fresh chillies — 573 |
1.00 | onion — sliced |
1.00 | garlic — cloves, crushed |
30.00 ml | flour — wholewheat |
850.00 ml | stock — vegetable |
225.00 g | potatoes — diced |
225.00 g | carrots — thinly sliced |
175.00 g | sweet potato — diced |
175.00 g | parsnips — diced |
3.00 | celery stalks — chopped |
225.00 g | lentils — green or brown |
400.00 g | plum tomatoes — chopped |
10.00 ml | dried mixed herbs |
5.00 ml | cumin — ground |
fresh herbs — to garnish |
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