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Ingredients (14)
FILLING
500.00 g | aubergine |
salt | |
350.00 ml | fresh chillies — 573 |
1.00 | onion — sliced |
1.00 | garlic — cloves, crushed |
5.00 ml | dried mint |
15.00 ml | fresh parsley — chopped |
2.00 kg | lamb — shoulder, deboned |
salt and freshly ground black pepper | |
125.00 ml | wine — dry white |
1.00 | lemon juice |
1.00 | lemon — zest only |
16.00 | baby potatoes |
2.00 ml | oregano |
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