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Roereier met salm

Recipe from: 6/1/2004 12:00:00 AM

Ingredients 5
Servings 4
Time 5


  • 15
    botter en olie
  • 10
    eiers, geklits
  • 200
  • 100
    gerookte salm
  • kaviaar


Verhit 15 ml botter en 15 ml olie in 'n pan en roerbraai 10 eiers tot amper gaar. Geur met sout en swartpeper. Stoom 200 g aspersies tot helder groen en gaar. Plaas 'n hopie aspersies in 'n bord, skep 'n lepel vol roereier bo-op aspersies en plaas 100 g gerookte salm bo-op eiers. Garneer met kaviaar.

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