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Rocky road rice krispie treats

Recipe from: 29 April 2014
recipes, rice krispie treats, sweet things, sweet

Ingredients 9
Servings 12
Time 00:20


  • 5
    rice cereal
  • 5
  • 1/4
  • 1
    caramel covered popcorn
  • 1
    pretzels - broken up
  • 1/2
    milo and chocolate cereal
  • 1/2
    chocolate chips
  • 8
    oreos - broken into pieces
  • 9 x 13 in pan or 22 x 33 cm


Pour rice cereal, caramel covered popcorn, pretzels, chocolate cereal, chocolate chips and Oreos into large mixing bowl.

Melt butter on a low heat until soft and add marshmallows in a large pot.
Gently stir marshmallows for 2-3 minutes to let them melt.
Mix butter and marshmallows together until soft and gooey.
Remove the mixture from the heat.
Slowly mix the dry ingredients into the big pot until fully coated by marshmallow and butter mixture.

Pour the mixture into the pan and press down firmly into pan and make even across the top.
Allow the treats to set in the fridge for at least 2 hours before serving.

Recipe reprinted with permission of Milk and Cookies. To see more recipes, click here.

Read more on: treats  |  recipes  |  baking

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