Roasted tomato and cumin soup
4 servings
Prep: 5 mins,
Cooking: 25 mins
A full-bodied roasted tomato soup loaded with fibre.
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Ingredients (9)
| 1 | onion — large |
| 7 | tomatoes — chunks |
| 15 ml | cumin — ground |
| 375 ml | lentils — red |
| 4 | garlic — cloves, sliced |
| 1 | pnp finest extra-virgin olive oil — glug |
| 4 cup | stock — vegetable |
| 1 pinch | salt and freshly ground black pepper |
| 2 | red chilli — chopped |
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