10 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (7)
1.00 | red pepper — quartered |
100.00 g | beetroot — cooked, peeled and chopped |
100.00 g | cashew nuts — roasted and chopped |
3.00 | garlic — cloves, crushed |
40.00 g | parmesan cheese — grated |
10.00 ml | lemon juice |
125.00 ml | olive oil — extra virgin |
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