5 servings
Cooking: 50 mins
Fruit
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Ingredients (7)
3.00 | red pepper — deseeded and cut into 8 |
3.00 | yellow pepper — deseeded and cut into 8 pieces |
garlic and herb seasoning | |
200.00 ml | sun-dried tomato basting sauce — tomatoes should be skinned and chopped |
3.00 | garlic — cloves, sliced |
45.00 ml | fresh chillies — 573 |
125.00 ml | olives — black, pitted |
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