Roast rolled rib eye of beef with crisp rosemary potatoes
6 servings
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
| 2.00 kg | ribeye — rolled, roast, room temperature |
| 30.00 ml | mustard — powder |
| 30.00 ml | sunflower oil |
| 15.00 ml | lemon — zest only |
| 4.00 | garlic — cloves, slivered |
| 5.00 ml | salt |
| 5.00 ml | freshly ground black pepper |
| 6.00 | potatoes — cut into chips |
| 45.00 ml | fresh chillies — 573 |
| 15.00 ml | garlic — cloves, chopped |
| 5.00 ml | fresh rosemary |
| 5.00 ml | lemon — peeled and grated |
| water |
Tap for ingredients
Food24 Team Loves
