Roast peppered beef sirloin

Name: Roast peppered beef sirloin
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 1.00 kg beef sirloin; 30.00 ml fresh chillies 573; 10.00 ml sea salt seasoned; 45.00 ml black peppercorns crushed

8 servings Cooking: 35 mins

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

1.00 kg	beef — sirloin
30.00 ml	fresh chillies — 573
10.00 ml	sea salt — seasoned
45.00 ml	black peppercorns — crushed

Tap for ingredients

Method:

Preheat the oven to 230 ºC. Pour 750 ml (3 c) boiling water into an oven roasting tin and keep warm in the oven. Brush the meat with oil, season with salt and roll in the crushed peppercorns, pressing them onto the meat.
Place the rack of the oven roasting tin over the tin and place the meat on top. Oven roast uncovered for 35 minutes until underdone.
Serves 8.