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Ingredients (8)
2.00 kg | leg of lamb — shank bone cut off, trimmed of excess fat |
2.00 | fresh rosemary — sprigs |
3.00 | garlic — cloves |
75.00 g | bacon |
1.00 | onion — large |
4.00 | potatoes — sliced into wedges |
125.00 ml | fresh chillies — 573 |
375.00 ml | wine — dry white |
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