Roast fruit kebabs with granadilla sauce

Name: Roast fruit kebabs with granadilla sauce
Yield: 4 servings
Cuisine: Cold
Ingredients: 1.00 mango peeled,stoned,cut into pieces; 1.00 pawpaw peeled, pips removed and cut into pieces; 0.25 pineapple chopped; 1.00 bananas sliced; 0.50 lemon juice only; 15.00 ml castor sugar

4 servings

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Fruit

By Food24 November 03 2009

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Roast fruit kebabs with granadilla sauce

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Ingredients (6)

1.00	mango — peeled,stoned,cut into pieces
1.00	pawpaw — peeled, pips removed and cut into pieces
0.25	pineapple — chopped
1.00	bananas — sliced
0.50	lemon — juice only
15.00 ml	castor sugar

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Method:

Thread the pieces of mango, pawpaw, pineapple and banana on kebab skewers that have been soaked in hot water.
Place the kebabs on a baking sheet and sprinkle with the lemon juice and sugar.
Grill for five minutes under a heated oven grill until the fruit has caramelised, turning once.
Serve with granadilla sauce, made by halving the granadillas and spooning the pulp into a small bowl or jug.
Add the yoghurt and honey. And mix well.
773 kJ a serving