Roast de-boned leg of lamb with pastina
6 servings
Prep: 15 mins,
Cooking: 3 hrs
This magnificent dish was created by the amazing Janice Tripepi.
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Ingredients (10)
fresh chillies — 573 | |
1 | lamb — deboned |
1 | wine — red |
2 | tin tomatoes — whole peeled |
8 | carrots — peeled and sliced |
garlic — cloves | |
salt and freshly ground black pepper | |
fresh mixed herbs — bouquet garni of - rosemary, thyme and parsley | |
2 | stock cube — chicken |
1 | pasta — packet, rosmarino shape |
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