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Roast chicken salad

Recipe from: 1/17/2001 12:00:00 AM
Ingredients 7
Servings 4


  • 250
    good-quality mayonnaise
  • 125
    basil pesto
  • 2
    large chicken breasts, roasted and cut into bite-sized pieces
  • 1
    baby cos lettuce
  • 80
    Parmesan cheese, grated
  • salt
  • freshly ground black pepper to taste


In a medium-size bowl combine mayonnaise and pesto. Add chicken and stir to coat thoroughly. Top individual lettuce leaves with chicken. Sprinkle with Parmesan cheese, season, roll up and serve. Serves 4.

Read more on: poultry

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