4 servings
Prep: 10 mins,
Cooking: 50 mins
A delicious alternative to the usual risotto rice.
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Ingredients (12)
For the barley risotto:
1 cup | pearl barley |
4 cup | water |
2 | leeks — washed |
2 cloves | garlic — cloves, finely chopped |
500 ml | stock — chicken |
125 ml | cream |
salt and freshly ground black pepper — to taste |
For the chicken
4 | chicken breast fillets — on th bone with skin |
lemon — juice only | |
2 Tbs | spice — for roasting |
1 tsp | salt |
300 ml | stock — chicken |
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