Name: Roast butternut with feta cheese
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml oil grapeseed; 1.00 onion large, chopped; 2.00 garlic cloves, crushed; 30.00 ml brown sugar; 10.00 ml curry powder; 15.00 ml soy sauce; 15.00 ml vinegar balsamic; 60.00 ml wine white; 180.00 ml coconut cream; 750.00 g butternut peeled and cubed; 30.00 ml oil grapeseed; 0.00 sea salt; 120.00 g feta cheese diced; 0.00 black pepper freshly ground

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Ingredients (14)

CURRIED COCONUT CREAM SAUCE

30.00 ml	oil — grapeseed
1.00	onion — large, chopped
2.00	garlic — cloves, crushed
30.00 ml	brown sugar
10.00 ml	curry powder
15.00 ml	soy sauce
15.00 ml	vinegar — balsamic
60.00 ml	wine — white
180.00 ml	coconut cream

ROAST BUTTERNUT

750.00 g	butternut — peeled and cubed
30.00 ml	oil — grapeseed
0.00	sea salt
120.00 g	feta cheese — diced
0.00	black pepper — freshly ground

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Method:

Sauce
Heat the oil in a pan and fry the onion and garlic until soft.
Add the sugar, curry powder, soy sauce, vinegar and wine and stir.
Add the coconut cream, reduce the heat and simmer for about five minutes.
Cool until needed.
Roast butternut
Place the butternut in an ovenproof dish.
Drizzle with the oil and season with sea salt.
Oven-roast and 180 °C for 40 minutes or until done and the edges are crisp.
Transfer to serving plates.
Pour the sauce over the butternut, sprinkle with the feta cheese and season with black pepper.

To make your own curry powder
Toast 2 small dried red chillies, 30 ml coriander seeds, 15 ml cumin seeds, 2 ml black mustard seeds and 5 ml black pepper in a dry pan. Add 2 ml each ground ginger and turmeric and process to make a fine powder.