Find your recipes and restaurants here

Ricotta, Parmesan and goat's milk cheese bites

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 5
Servings 18
Time 10


  • 60
    ricotta cheese
  • 60
    grated Parmesan cheese
  • 60
    soft goat's-milk cheese
  • 0
    1 sheet ready-made puff pastry
  • 0
    tomato and chilli jam (for serving)


Preheat the oven. Place the ricotta, Parmesan and goat's-milk cheese in a mixing bowl and mix thoroughly. Use a biscuit cutter to press out puff-pastry circles (about 5cm in diameter) and place these in a greased muffin tin. Prick the bottom of each pastry circle with a fork. Ladle spoonfuls of the cheese mixture onto the pastry and bake for about 10-12 minutes or until the pastry is puffy and golden brown. Serve these snacks warm with the tomato and chilli jam or sultana grapes soaked in Port.

Read more on: bake  |  dairy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.