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Rich mango ice cream

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 5
Servings 0
Time 20 minutes


  • 400
    mango purée (made from fresh or canned mangoes)
  • 1
    lemon, juice
  • 397
    Nestlé condensed milk
  • 2
    large egg yolks
  • 250
    Nestlé Dessert Cream


Place mango puré;e in a bowl and mix in the lemon juice. Beat the egg yolks until thick and creamy. Fold in the condensed milk and cream, then fold this mixture into the mango puré;e. Pour into a 1 litre mould and freeze until set. Makes 1 litre.

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