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Red grape and hazelnut sundae

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 6
Servings 4
Time 10 minutes


  • 50
    hazelnuts, chopped
  • 100
    castor sugar
  • 200
    seedless red grapes
  • 60
    coffee liqueur
  • 3
  • 1
    berry ice cream


10 minutes
To make praline, heat the hazelnuts and sugar in a saucepan until the sugar has melted and turned a caramel colour.
Allow to harden and cool, then break into pieces and chop coarsely.
Heat the grapes, liqueur and cloves together until simmering.
Remove from heat and serve over ice cream, sprinkled with the hazelnut liqueur.

Roll up some readymade pancakes with ice cream, red grapes and hazelnut praline, or serve the fruit on waffles or in phyllo pastry baskets.
You could also use sliced peaches instead of grapes in this recipe.


Read more on: fruit

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