Red cabbage with raisins and pine-nuts

Name: Red cabbage with raisins and pine-nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cape
Ingredients: 0.00 0 cabbage red; 0.00 0 raisins handful; 0.00 0 pine nuts handful; 0.00 0 apples peeled, cored, grated; 0.00 0 butter; 0.00 0 garlic cloves, crushed; 0.00 0 garam masala; 0.00 0 red wine; 0.00 0 brown sugar; 0.00 0 salt and freshly ground black pepper

6 servings Prep: 10 mins, Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

0.00 0	cabbage — red
0.00 0	raisins — handful
0.00 0	pine nuts — handful
0.00 0	apples — peeled, cored, grated
0.00 0	butter
0.00 0	garlic — cloves, crushed
0.00 0	garam masala
0.00 0	red wine
0.00 0	brown sugar
0.00 0	salt and freshly ground black pepper

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Method:

Cut the cabbage into thin strips.
Place the butter in a pan over medium heat and melt until bubbling.
Add the cabbage, grated apple, garlic and marsala and mix well.
* The apple is VERY important as it adds the acid which keeps it from turning blue.
Add the red wine, raisins and sugar and cook for about 15-20 minutes, stirring occasionally.
The cabbage should be soft.
Pine nuts: place in a little pan over medium heat and toss until slightly golden. WATCH them as they catch easily.
* Serve the cabbage with the pine nuts sprinkled over it JUST before serving otherwise they will go soggy.