Rack of lamb with lemon and garlic

Name: Rack of lamb with lemon and garlic
Yield: serving
Cuisine: Cooking Method
Ingredients: 1 lamb rack; salt and freshly ground black pepper to taste; fresh thyme; 1 garlic whole bulb, halved; lemon zest

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A juicy cut of meat packed with delicious herbs.

By Food24 April 30 2012

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Ingredients (5)

1	lamb — rack
	salt and freshly ground black pepper — to taste
	fresh thyme
1	garlic — whole bulb, halved
	lemon — zest

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Method:

Season the lamb rack with salt and pepper and place with loads of fresh thyme and the garlic bulb onto the Weber or into the oven.

Cook for 10 minutes. Turn over and cook for another 10 minutes. Turn over again and cook for another 10 minutes. (If done on the weber, the weber’s lid must be on.)

Remove from the weber or oven and sprinkle with the lemon rind. Let the meat rest for a few minutes.

Remove the garlic from the foil and cut in half. Serve the soft baked garlic with the lamb.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.