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Rack of lamb with lemon and garlic

Recipe from: 30 April 2012
rack of lamb

Ingredients 5
  • 1
    lamb rack
  • salt and freshly grounded black pepper
  • loads of fresh thyme
  • 1
    whole garlic bulb- wrapped in foil
  • rind of 1 lemon


Season the lamb rack with salt and pepper and place with loads of fresh thyme and the garlic bulb onto the Weber or into the oven.

Cook for 10 minutes. Turn over and cook for another 10 minutes. Turn over again and cook for another 10 minutes. (If done on the weber, the weber’s lid must be on.)

Remove from the weber or oven and sprinkle with the lemon rind. Let the meat rest for a few minutes.

Remove the garlic from the foil and cut in half. Serve the soft baked garlic with the lamb.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.


Read more on: recipe  |  checkers braai  |  grill  |  lamb

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