Quinoa salad
2 servings
Prep: 15 mins,
Cooking: 40 mins
Grilled baby marrow, green beans and sun-dried tomatoes tossed in garlic and quinoa.
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Ingredients (13)
500 ml | stock — vegetable |
salt | |
1 cup | quinoa |
3 Tbs | pine nuts |
4 tsp | fresh chillies — 573 |
2 | shallots, chopped |
2 tsp | garlic — cloves, crushed |
2 tsp | lemon juice |
fresh basil — handful | |
4 Tbs | chopped |
100 g | green beans — fine, trimmed |
200 g | courgettes — baby, sliced diagonally |
60 g | sun-dried tomatoes — in oil |
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