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Quick veg curry in a roti

Recipe from: 6 October 2010

Ingredients 18
Servings 4
Time 7 mins


  • 4
    small potatoes cut into bite-sized piece
  • 2
    small onions, finely chopped
  • 5
    stalks of celery, sliced
  • Olive oil for frying
  • 1
    butter beans in tomato sauce
  • 1
    peeled tomatoes
  • 1
    Bovril (optional)
  • Curry powder to your taste
  • 1
    garam masala
  • 1
  • 1
  • 1
    chilli flakes
  • Roast tomato seasoning
  • Garlic and herb seasoning
  • Salt and pepper to taste
  • 4
    Roti or wraps
  • Fresh mint, chopped
  • Fresh coriander, chopped


15 mins
Parboil your potatoes.
Fry your onions and when glassy add the celery.
Add curry powder, all the spices and the chilli flakes.
Add your tomato and beans and spoon of Bovril.
When all the ingredients are bubbling add the potatoes and stir letting them absorb the liquid from the tomatoes and beans.
Allow to simmer till potatoes are cooked through.
Add seasonings.
Warm your roti in a dry pan or in the microwave.
Ladle enough of the curry to allow easy wrapping.
Before wrapping, sprinkle fresh mint and coriander on the curry.

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Read more on: shallow-fry

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