Quick chutney

Recipe from: 2/15/1990 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 15
    ml
    oil
  • 1
    large onion, grated
  • 450
    g
    smooth apricot jam
  • 125
    ml
    brown vinegar
  • 5
    ml
    cayenne pepper
 

Method

 
Heat the oil in a pan and sauté the onion until soft. Cool and add the remaining ingredients. Mix well and spoon into a clean jar. Refrigerate until needed. Makes 500 ml chutney.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.