Find your recipes and restaurants here

Queen of puddings

Recipe from: 4/25/2001 12:00:00 AM
Ingredients 4
Servings 6


  • 1
    vanilla sponge or trifle cake
  • 90
    raspberry jam
  • 4
    egg whites
  • 80
    castor sugar


Preheat oven to 180 ºC. Grease the base and sides of 6 tartlet pans (8,5 cm across). Cut out 2 discs of sponge cake slightly larger than the base of the tartlet pans. Cut each disc horizontally into 3 slices. Press 1 slice into each tartlet pan and spread with 15 ml (1 tbsp) jam. Make meringue by whisking egg whites until soft peaks form, then adding castor sugar a spoonful at a time, whisking after each addition until glossy and thick. Spoon over jam. Bake tartlets for 10 minutes, then cool. Carefully lift out of pans using an egg lift. Serves 6.

Read more on: bake  |  fruit


Homemade tortillas

2019-01-21 16:59 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.