Recipe Disclaimer
Tap for method
Ingredients (18)
6.00 | quails |
50.00 ml | fresh chillies — 573 |
12.00 | vine leaves |
2.00 | bay leaves |
3.00 | lemon — sliced |
1.00 | bread — French loaf |
MARINADE
50.00 ml | wine — red |
20.00 ml | stock — chicken |
20.00 ml | vinegar — balsamic |
30.00 g | shallots — sliced |
5.00 ml | juniper berries — cracked |
1.00 | bay leaves |
STUFFING
4.00 | bread — sliced white, crumbled |
100.00 g | pine nuts — toasted and chopped |
200.00 g | grapes — chopped |
6.00 | spinach — blanched, chopped |
0.00 | fresh thyme |
0.00 | salt and freshly ground black pepper — to taste |
Tap for ingredients