Find your recipes and restaurants here

Prunes in port

Recipe from: 9/1/1997 12:00:00 AM
Ingredients 4
Servings 0


  • top quality prunes
  • 2
    slices orange peel
  • 1
    stick cinnamon
  • port


1. Fill a sterilised jar to two thirds with prunes. 2. Add orange peel and cinnamon to the jar. 3. Top up with port and leave for 1 month before using. It will keep indefinitely.

Read more on: fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.