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Ingredients (11)
| 3.00 kg | prime rib — well aged, from forequarter or hind quarter |
| 30.00 ml | mustard — powder |
| 30.00 ml | sunflower oil |
| 10.00 ml | garlic — slivers |
| salt and freshly ground black pepper | |
| 12.00 | potatoes — medium, peeled and thinly sliced |
| horseradish sauce | |
| 200.00 g | creamed horseradish |
| 125.00 ml | cream — thick |
| 5.00 ml | mustard — powder |
| 5.00 ml | vinegar — white wine |
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