Prawn and noodle deluxe

Men's Health
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (13)

200.00 g noodles — vermicelli or egg
30.00 ml peanut oil — or canola oil
2.00 red chillies
2.00 garlic — large cloves
15.00 ml fresh ginger — minced
1.00 spring onions
4.00 baby marrows
20.00 prawns — cooked, shelled
45.00 ml fish sauce
15.00 ml brown sugar
2.00 limes — juice only
5.00 ml stock powder — chicken
peanuts
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Method:

If using rice vermicelli, soak noodles before beginning preparation. Then cook according to manufacturer’s instructions. Egg noodles do not require soaking but should be cooked separately while the stir-fry is cooking.
Heat oil in a large wok or frying pan.
Add chillies, garlic and ginger and stir-fry for a few seconds.
Add spring onion and baby marrow and cook for about 3 minutes.

Add remaining ingredients, except nuts and coriander. Cook over high heat for two to three minutes. Add cooked and drained noodles and toss to heat through. Stir in coriander and nuts and serve immediately.



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